After a charming, but relatively unremarkable premiere episode Food Court wars continues – in a new time slot. The show now airs before Food Network Star rather than after it. Also, just a quick note. The episode guide calls this “Season 1, Episode 3” because of the original pilot airing back in 2012, but that is nonsense. As far as I’m concerned, this is episode two.
Tyler Florence continues on his journey to host every type of alternative cooking show imaginable. At this rate, next year he’ll be hosting “Lemonade Stand Wars” by next summer. But this week, we’re in Spartanburg, SC at the West Gate Mall. We waste no time getting to the teams.
Tirado’s Empanandas, run by the mother daughter team of Jen and Trisch. As they explain, an empanada is “a stuffed savory meat pie.” It is “tasteful, but not spicy.” They already run a food cart, and while Jen was on her way to becoming a manager at a bakery, the family always wanted to have a family business, so she quit her job to pursue the dream. As she notes, because you can’t cook on the cart itself, they’ll never have a profit business.
Taco Spot, with owner JB and manager Michael is a “whole new brand of tacos” given the Southern twist that gets put into each taco. JB started the business over 4 years ago with his then friend Lindsay, who is now his wife – yay taco love. Taco Spot actually has two locations, a small 16 seat restaurant and a smaller delivery/pick-up only locale. JB really wants to win to provide extra financial security for his wife, and provide Michael with the chance to be a “business owner”.Read More