The Slytherin part of me didn’t think they were real fans because they only had softcover versions of book 4.

Tags: byu's divine comedy, firebolt, harry potter, music, music video, video

Based on everything that’s been going on with POTTERMORE (I’m still waiting for my invite), now the big worry is about people getting sorting in the wrong house. I better stay in Slytherin…

Tags: alex carpenter, harry potter, music video, pottermore

He felt it was a better use of his time to eat his way steadily through his steak and kidney pie, then a large plateful of his favorite treacle tart. – Harry Potter and the Goblet of Fire

This has got to be on the mind of most people who read Harry Potter and don’t live in the UK – What is treacle tart and why does Harry love it so much? Treacle isn’t quite molasses but is a syrup made during the process of refining sugar that just doesn’t seem that popular in the United States. It’s basically corn syrup and Treacle Tart is basically pecan pie without pecans. It makes sense why Harry would love it seeing as he was rarely given anything sweet by his aunt and uncle besides that single lemon popsicle.

Treacle (or golden syrup) can be difficult to find in the states. But Amazon seems to sell nearly everything, though it’s probably at a premium. So check locally. If for some reason you absolutely cannot find treacle, you could try mixing molasses and corn syrup, which will be close but not quite right. Read the rest of this entry »

Tags: baker, dessert, harry potter, recipe, treacle, treacle tart

A pasty (or pastie) is a name given to a folded pastry crust that is filled with all manner of ingredient and baked. The most famous being the Cornish pasty – a meat and vegetable filled pasty product hailing from the southern portion of England – which may have its origins dating all the way back to the early 1500s. Though traditionally a savory delight, sweeter versions are not uncommon these days especially in the southern United States where the pasty has a very rich following, taking on appearances like the turnover.

With origins in the Middle Ages, they may have been some of the first “foods on the go”, becoming a handy alternative for travelers or those who could not readily afford utensils. Certainly a better alternative than Go-Gurt and cereal bars.

In the world of Harry Potter the pumpkin pasty is another concoction (along with the Cauldron Cake) sold aboard the Hogwarts Express. Though never explicitly stated as being a sweet, when sold amongst candies and other dessert like pastry, we can only assume that it was not quite the same traditional savory pasty. Though given the versatility of the dish adapting it for either sweet or savory applications requires very little effort.

The pumpkin pasties took center stage at our Potter Party, being the most substantial component that also wasn’t entirely made of sugar. Plus, the pumpkin is both a fruit and a vegetable so there’s at least a bit of nutrition there. Read the rest of this entry »

Tags: baker, harry potter, pumpkin, pumpkin pasties, recipe

What she did have were Bettie Bott’s Every Flavour Beans, Drooble’s Best Blowing Gum, Chocolate Frogs. Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life. “ – Harry Potter and the Sorcerer’s Stone

With this moment, Harry is off on his first trip to Hogwarts. Buying an entire cart’s full of treats, he returns to share them with Ron, further cementing the friendship that will eventually be tested like few others. There among the menagerie of sweets, is the cauldron cake, one of the more notable desserts in the franchise.

Though never explicitly described, the name is evocative enough that Jesse and I didn’t need to use that much imagination to devise the recipe. Usually devils’ food cake as the base, the cakes provide versatility enough for almost any filling. A chocolate mousse is called for here, but any sort of filling could be used. The cake itself is sponge-like and takes well to absorbing flavors from liqours or glazes that are applied.

There’s an additional comment on the bottom of the recipe, but it should be noted that the chocolate mousse used here calls for raw eggs. Jesse, coming from Maine, assures me that the eggs we used were fine, apparently he knows the chickens who laid them personally. I’m told this is not an unusual occurrence in Maine, no matter how strange it might sound.

Read the rest of this entry »

Tags: Baking, Cauldron Cake, harry potter, recipe

With the release of Harry Potter and the Deathly Hallows Part II coming closer and closer, I figured it was time to revisit my shots after the astounding popularity of the Harry Potter Sorting Shots,  Butterbeer and Pumpkin Juice. So finally here are the latest rounds of drinks inspired by the series!

The Rubeus Hagrid
“Technically, I’m not allowed to do magic…”
—Rubeus Hagrid

Ingredients
3 fingers of Scotch or whiskey
A drop of pink food dye
A pink umbrella for garnish

Pour three fingers worth of scotch (either neat on on the rocks) into an old fashioned glass. Add a drop of dye to make it pink and garnish with with a pink umbrella. Read the rest of this entry »

Tags: dark mark, fire whiskey, harry potter, mixologist, recipe, rubeus hagrid, rum, scotch, snitch, tequila, whiskey

Ginnyisaprincess is back with another stunning cover and making my house proud.

Tags: ginnyisaprincess, harry potter, music video, slytherin, we r slytherin, wizard rock

Harry Potter and the Deathly Hallows Part II is coming out soon and that means reason to celebrate (or mourn) so down a flagon of homemade butterbeer! Throw back some fire whiskey. As the fandom continues to get older though, there seems to be more of a reason to celebrate in adult ways. So I’ve taken it upon myself to craft four shots, one of each house, that embodies the colors and spirit of each house!

The shots need to be layered otherwise they will look rather boring. Each shot is two layers. Don’t know how to layer shots? Check out a guide over at WikiHow. Each recipe is sorted with specific gravity so you don’t have to worry about that. Read the rest of this entry »

Tags: drink, gryffindor, harry potter, hufflepuff, mixologist, ravenclaw, recipe, shot, slytherin

If you follow me or Castles and Cooks on Twitter, then this recipe may not be that new to you. Sometimes flashes of inspiration just happen and after spending months thinking about the flavors of that delicious bottle of Pumpkin Juice I had while at the Wizarding World of Harry Potter, I finally figured it out.

The trick is to simmer the juice over heat so the pumpkin flavors infuse with the rest of the juice and further breakdown, giving the juice a smoother consistency and much better flavor. This is definitely a drink that would make Dumbledore proud.

Pumpkin Juice

Makes around 48 ounces of juice

Ingredients
1 Can of Pumpkin
1 Bottle of Apple Juice (32 ounces)
1 Bottle of Apricot Juice (16 ounces)
3 Sticks of cinnamon
1/2 teaspoon of nutmeg

Equipment
A large cauldron
Spoon

Directions
Fill the pot with everything and let it warm up over a medium heat. Still regularly until the pumpkin dissolves into the liquid. Allow it to cool and serve chilled (though you can serve it warm too).

If you’re looking for other Harry Potter related drinks, be sure to check out our Butterbeer recipe and the Harry Potter House Sorting Shots.

Tags: harry potter, juice, mixologist, pumpkin, recipe