Just before tea-time there came a tremendous ring on the front-door bell, and then Bilbo remembered! He rushed and put on the kettle, and put out another cup and saucer, and an extra cake or two, and ran to the door.
“I am so sorry to keep you waiting!” he was going to say, when he saw that it was not Gandalf at all. It was a dwarf with a blue beard tucked into a golden belt, and very bright eyes under his dark green hood.
Hobbits love food and we at Castles and Cooks are huge fans of both food and the Hobbit, so we’re pouncing on this opportunity to make some recipes that Bilbo Baggin’s would approve of. When the dwarves overtook Bag End that day, Bilbo did all he could to continue their never ending feast.
In the span of a chapter, Bilbo and the thirteen dwarves devoured all they could including eggs, scones, mincepies, roasted chicken, pickles, sausages, cheese, bread, tea, ale, beer, porter, coffee, red wine and more! Many of those are simple enough to make or buy (scones were one of our first recipes). But three of them felt worthy of their own new recipes.
If you’re looking for a complete Hobbit feast, you’ll have to wait until after the movie where we will dissect the whole scene, but until Friday: eat, drink and be merry.Read More