When you’re able to rise above the glut of cat photos, crazy stories about Nicholas Cage, and every meme possible to reach the top of Reddit, you’ve accomplished something. Such is the honor bestowed upon Tyler Capps, perhaps better known to the Internet as “the 2am chili guy.” From that humble Reddit beginning Tyler moved on to creating a website that he updates frequently with more comic strip recipes.
Most recently he was able to parlay this amazing recipe style into a book deal and the result is Cooking Comically: Recipes so Easy You’ll Actually Make Them, the cookbook. I met Tyler at NYCC, where he was selling his book along with a bunch of other stuff all branded with the now infamous Angus Cook, the stick figure who provides the excellent commentary on all of the recipes. This was Tyler’s first time at the show and we talked everything from what it was like to “win” Reddit, where this crazy awesome idea came from, and of course, Tyler’s desired superpower. Read the rest of this entry »
Tags: Cooking Comically, NYCC 2013, Tyler Capps
I was so pleasantly surprised and hooked by Lucy Knisley’s food memoir graphic novel Relish: My Life in Food, that I jumped at the chance to sit down and chat with her at New York Comic Con. There was so much to talk about and Lucy did not disappoint.
Sitting in the back of the First Second Books booth on the floor of NYCC, Lucy and I discussed everything from how she draws food so well, great NY food establishments, why her mom is a wizard and what super power she’d love to have (it’s freakin’ awesome). As it turns out, Lucy might actually have a super power already, at least when it comes to her favorite cupcakes.
Castles & Cooks: Did you ever consider a culinary career?
Lucy Knisley: I love working in the food industry and I did my whole time growing up, but there’s a sort of temperament that you need for that and I always made art as well and I think that something I always think of when people ask me that question like why I didn’t follow in my mom’s footsteps and be a chef, which I did think about, is that I grew up watching that, you know?
Sitting there watching that and digesting that, drawing pictures while I watched it. And I think that made an artist out of me more than a chef because it gave me this perspective where I could watch people and process that and turn it into art. And I love food and I love the food industry and I worked in it for years, but making art was always what I really wanted to do. Read the rest of this entry »
Tags: Interview, Lucy Knisley, NYCC 2013, Relish: My Life in Food
If you think back to your strongest memories, how many of them are connected to food? That’s the essential question behind Lucy Knisley’s memoir Relish: My Life in the Kitchen. The book chronicles Knisley’s life and travels, with food and cooking interwoven at every step along the way. Whether it is remembrances of her mother’s amazing cooking and the experiences of being around professional kitchens, farmers markets and catering jobs, or discovering amazing cuisine while traveling with her dad.
The stories themselves would be enough for a tremendous food memoir, but what really elevates the text is that it is presented in a graphic novel format, with Knisley herself providing the artwork. She has a wonderful simple style that exudes warmth, perfectly complements the wit and welcome of her prose and allows her to create wonderful caricatures. If you want to know how good, be sure to check the final few pages of the book, where Knisley has included a few real photographs from growing up and you can see just how closely her drawings match the people in her life. Read the rest of this entry »
Tags: library, Lucy Knisley, Relish, review
New York Comic Con 2013 has come and gone. The show overwhelms New York City (which is pretty impressive) for four days, then vanishes in the blink of an eye. Having been around for the breakdown after the show ends Sunday, I can tell you that vendors and exhibitors move fast. We’ve got plenty of coverage, interviews and fun stuff to recap the weekend that was, but for now here are our big winners and losers from NYCC 2013. Read the rest of this entry »
Tags: NYCC 2013
Theros is a weird set. Over the last few years, Wizards has really pushed limited formats but that comes at a cost of complexity in cards. But this also means a lot of cards that are only playable in limited and not even something I would consider fringe playable at the kitchen table. Theros’s Voltron-inspired design makes for some odd choices that just don’t seem to quite click just yet but I’m hoping it will come together in the next two sets.
Like all of our Casual & Commander reviews, I will be looking at each card individually and comparing it against all the cards in Magic’s history to see which ones make the cut to the kitchen table and which ones should just be tossed into your Bulk box now. First up is white.
Theros Casual & Commander Review
White | Blue | Black | Red | Green | Multicolor, Artifacts & Lands
Simple pump spell with a dash of scry isn’t bad, and the addition of Heroic makes this card a little more exciting than Mighty Leap. But it still isn’t terribly exciting. What a way to begin!
As mentioned in our Heroes vs. Monsters review, Cavalry Pegasus is a new human lord… and a flying horse. In limited, this is good but outside of it, eh. Read the rest of this entry »
Tags: casual, commander, game, magic: the gathering, review, theros, white
Food Network doesn’t really care if you can cook. I don’t mean to be overly cynical, but that shouldn’t come as any great revelation. This has been the case for some time, but the network doesn’t seem to be hiding it as much anymore. The network which used to almost expertly balance its talent between personality and ability seems to have tipped the scales in favor of the former, with little regard for the latter.
I should begin by saying that yes, I recognize that there is a Cooking Channel, and that the balance of programming has shifted to make Food Network more about food and entertainment. Both are owned by the Scripps Network and it is certainly a smart programming move, similar to the TBS/TNT split between comedy and drama. I get it, but here’s the problem. TBS and TNT are in roughly 85% of homes, and Food Network is available in 87%. The Cooking Channel is available in just over 53%. Kind of hard to create a brand split if most people aren’t able to watch regardless of the programming plans. (If you’re curious about the stats, check out this article from late Aug 2013)
Until the Cooking Channel becomes more available one would think that the Food Network would at least try and keep things balanced, but no. The imbalance has cropped up in several places though many will probably – and rightly – point to the ubiquitous Next Food Network Star as exhibit A. The use of “star” in the title suggests that the show is more concerned with cultivating pure celebrity than it is establishing the next great tv chef. But this isn’t a lesson in language intentionality so we’ll let that go. The more damning evidence comes in how that show has evolved over the years with the ways it measures and tests “talent”. Read the rest of this entry »
Tags: Cutthroat Kitchen, Food Network, television
Last time, I went over the geography of the Ninth World to explore the setting of Numenera. This time, I wanted to look over what sort of people and creatures inhabit the Ninth World. Living amidst the remains of a billion years of previous civilizations is a strange prospect and it means that the people of Numenera are both used to and mystified by the strange technology they find lying around their world. The things you can find in the wilderness or cities of this setting may fill the same narrative niches as goblins and cultists and ghosts but they are very different.
Read the rest of this entry »
Tags: NPCs, Numenera, review, setting