There are many ways to make BBQ and even more opinions on sauces and side dishes. Yet, regardless of geographic allegiance the one key to making good barbecue that everyone agrees on is “don’t mess with it.” Dress the meat however you want, put it on the smoker and then leave it alone.
That mantra hasn’t been part of the production of BBQ Pitmasters – a show that began on TLC in late 2009. Now in it’s 4th season, the show has undergone significant changes each year. What started as a reality show following some of America’s best BBQ chefs to competitions around the country has morphed into a more familiar competitive cooking show in the vein of Chopped. While constant changes and tinkering with the format might signal a show that has lost its way, BBQ Pitmasters has emerged from its growing pains with quite possibly the best format in competition cooking. So how did this happen?Read More