12
Nov

Looking back and Heading Forward

   Posted by: Jesse   in Blog News

When Tom and I started Castles and Cooks, things were very different. We were both stuck in corporate jobs that eroded our very souls and we needed an outlet to express ourselves besides hiding NERF guns in our office desks (that may have been just me). The site has evolved into something I don’t think either of us ever expected.

Two and a half years later, we’re looking at a website that is the most twisted take on a chimera I’ve seen in a long time. Our fracture posts are incomprehensible and off kilter, but I kind of like it that way. But between Wizards of the Coast feeling the need to release a new Magic product every two months and some major changes in the lives of all our authors, something has to give.

In the beginning, Castles and Cooks allowed us to escape the confines of the corporate 9-5 grind. Drafting feasts and sending each other messages about how one would go about cooking a dragon was a fun way to pass the time, but in the last few months, Tom and I have both walked away from that path. Don’t get me wrong, we’re still playing games and cooking, but our changes have meant much less time to write.

In the last few months, I’ve gone from a soul sucking corporate job that was literally so mismanaged, I didn’t have a boss to tell that I was quitting to working for a local toy store. I’ve always loved toys (my other website might be a giveaway) and being able to spend my days talking about LEGO sets while getting paid is something I never could have imagined.

This change though means some aspects of my life have to relent. Sadly, I simply don’t have the time or energy to write about dungeons, castles, dragons and cooks every single day. Combined with the awful burnout I suffered during the Return to Ravnica spoiler season, I’m left questioning where I want Castles and Cooks to go from here.

Don’t get me wrong, I absolutely love Magic: the Gathering and I don’t ever see myself quitting the game (I know Tom, that’s a sunk cost fallacy), but I feel like Magic and I are at a crossroads and I don’t see us going the same direction. I do see us going alongside other kinds of tabletop games, but Castles and Cooks was never meant to be a site about Magic.

As for the cooking side of things, I’ve loved experimenting in the kitchen with new ideas but often those concepts are hard to give a fantasy twist to. Bleu cheese and steak pizza is delicious, but I don’t think dwarves are chowing down on it at the local inn. I would love to expand into true fantasy feasting that isn’t such a reach. I want Castles and Cooks to be a site where when people say they want to try lembas, blue milk or butterbeer, we are the place people direct them to.

Food and gaming are about the exact same thing at the end of the day: bringing people together. And while real life seems adamant at throwing us as many curve balls as it can, Castles and Cooks will prevail.

And this is where you come in. Castles and Cooks has grown far beyond what I imagined was possible, but now I’m asking you to give back. I want to craft a list of recipes across all fandoms and I need you to tell us what foods you want to finally taste.

While I may have deemed myself the Baker when we launched, I am much more than that and it is time to put the cooking back in Castles and Cooks.

Cheers,

Jesse

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This entry was posted on Monday, November 12th, 2012 at 8:24 am and is filed under Blog News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 comments so far

Greg
 1 

I’ve used almost all of your recipes for a 225ft bouy tender in the last 2 months. The epic level chili, the beer braised ribs, and the chocolate stout cake may have netted me a Letter of Comendation. I’m about to try the newest burger recipe for my last day of tdy before I take a month of leave

You guys have been amazing and all I can ask is you keep up the good work

November 12th, 2012 at 9:47 am
Jonas
 2 

Sounds great. Your site offers a unique combination of topics. I hope magic will still be a part of it, and that the brilliant casual/commander-reviews will still be made, but I sincerely look forward to more focus on cooking!

November 13th, 2012 at 1:43 am
Peregrine John
 3 

Works for me. Having stopped with Magic (and all collectible card games) maybe 15 years ago, it’s not what I’m here for anyway. The recipes have always been great, the collected links fun, and the non-card gaming articles are things I look forward to. This is, in fact, one of the places I go to for butterbeer and suchlike. I’ll be here for the next phase, too.

November 13th, 2012 at 11:29 am
Xilinoc
 4 

I would personally like to see a recipe for chocolate ice cream – but not just any chocolate ice cream. We’re talking the ice cream equivalent of that chocolate cake recipe you posted a year or so ago.

November 14th, 2012 at 6:32 pm
kisshu24
 5 

While I am a bit saddened that Magic, the Gathering will take the back seat, I am happy about it as well, as I’ve been curious as to why not so many recipes have been released from you two as of late. In terms of what i would like to see you try, I’m a bit curious as to what you can create based around boneless chicken, cookies and cream ice cream, swiss rolls, and more themed foods from all types of genres!

Thanks for all the hard work you two have done for this site and for us readers, fans, or whatever you wish to call us!

November 15th, 2012 at 11:55 am
Matheus
 6 

here is hoping that at least the magic spoilers will appear as usual

November 17th, 2012 at 9:06 am
Leonardo Cordova Werlang
 7 

The post that got me to follow your blog was one about a restaurant or so that a library within it. It was written in a way that I almost could see glimpses of dwarves drinking ale and sages going to that famous inn searching for some knowledge about any given subject (maybe cooking dragons). Great post, too bad I can’t find it anywhere in the archives… It would be awesome to see some more posts like that!

November 18th, 2012 at 10:53 am
Tom
 8 

Leonardo, is this the post that you were talking about: http://castlesandcooks.com/2010/12/15/the-best-turkey-sandwich-ever-traveler-restaurant-connecticut/

November 20th, 2012 at 11:52 pm

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