I don’t know where Tom went, but I have an idea and it involves Skyrim. Between the occasional cryptic text and sudden exclimation of “YOU CAN COOK!” I knew we wouldn’t be seeing him for awhile. So if someone you know has been devoured by Skyrim, this recipe may help bridge the gap between our world and Skyrim.
Skyrim Salmon Steak
6 ounce Salmon steak, skin on
1 teaspoon of butter
Over a medium to high heat, melt the butter in the pan over the stove. Rinse the salmon in cold water and pat dry with paper towels. Dust the salmon fillets with salt and pepper on the pink side and only salt on the skin side. Once the pan is hot, place the salmon skin up in the pan for 2-3 minutes until the salmon begins to slightly brown around the edges. Flip the salmon and finish it skin side down until the skin is crispy and the fish is cooked, about 5-8 more minutes.
Looking for a late fall side? Tryout this:
Cranberry & Almond Green Beans
1 cup of green beans
1 teaspoon of olive oil
2 tablespoons of dried cranberries
1 tablespoon of sliced almonds
Heat the olive oil in the pan over a medium heat. Saute the green beans until warm, then mix in the cranberries and almonds. Continue mixing until the almonds begin to brown. Salt to taste and then serve warm.