Daily Archives February 16, 2011

Baker’s Recipe: Monkey Bread

The best part of the cinnamon bun is the middle part when all the icing, cinnamon and sugar combine with the dough into a delicious gooey mess. Monkey Bread (often known as Monkey Bubble Bread) takes balls of dough and covers them in sugar then bakes it all together into easily one of the most delightful breakfast concoctions I’ve tasted in a long time.

This recipe is based off the one found in Baked Explorations, which is a fascinating read and has stunning photography – unlike mine which is terrifying on a good day. But once you make this, you won’t want to stop to take a photo either!

The trick to Monkey Bread is a simple one: it takes a lot of work and a lot of time. From start to finish, this can easily take four hours with over an hour of it being active participation.

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