Cook’s Recipe: Warcraft Crispy Bat Wings

Slaughtering bats in Tirisfal Glades works up quite the hunger. Any Undead member knows that (unless you happen to be missing your jaw). So while on Earth we don’t have the giant sized bats, we have to make due with chickens – still delicious! These crispy wings are glazed in a jerk sauce that’s both sweet and spicy.

For Alliance wusses who want their food healthier, these can be baked but lack some of the crispiness.

Crispy Bat Wing
Item Level 7
Use: Restores 61.2 health over 18 sec. Must remain seated while eating. If you spend at least 10 seconds eating you will become well fed and gain 2 Stamina and Spirit for 15 min.
Sell Price: 10 copper

Crispy Bat Wings
Enough for 2 dozen full wings

Ingredients
Dozen full chicken wings
Oil for frying

1/4 cup molasses
2 tablespoons of red wine vinegar
2 tablespoons of dark brown sugar
1 tablespoon allspice
1 tablespoon dark rum
1 tablespoon of black pepper
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons of butter, melted

Equipment
Deep fryer
Mixing bowl

Directions
For display purposes, the wings look better when full but if winglettes work just as well. Pat the wings dry and put half of them into your preheated deep fryer (should be around 350 degrees F). Fry for 10 minutes or until golden brown, drain and then cook the rest. If you’d rather bake your wings, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Bake for at least 20 minutes, flipping the wings over once half way through cooking. When the juices run clear, the wings are done.

In a mixing bowl large enough to coat the wings in, mix all the remaining ingredients together. Toss the wings in the sauce and serve warm.