Daily Archives September 24, 2010

Cook’s Recipe: Hunter’s Stew with Dumplings

Summer is coming to an end and here in the Northeast, that means there are only a few days left before the Harvest moon rises and the crops get one final gathering before hunkering down for the winter. But with such an abundance of fresh crops, now is the time to make the most of fresh ingredients to keep yourself warm as the nights begin to cool. This recipe is simple and best of all – it only needs a single pot!

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