Daily Archives August 25, 2010

Mixologist’s Recipe: Butterbeer

I just got back from the Wizarding World of Harry Potter in Orlando, Florida and two things immediately struck me: I still want to be a wizard and Butterbeer is exceptionally delicious. Between feasting on a turkey leg the size of my forearm at Three Broomsticks and battling dementors underneath Hogwarts, I worked up quite a thirst and repeatedly refilled my goblet with the frothy, delicious concoction known as Butterbeer.

But there were two things missing from it: alcohol and the ability to get it outside of Universal Studios. Like my original Harry Potter Sorting Shots, I managed to make a delicious version that also has a bit of a kick to it.

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